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Vegan Chocolate Protein Ball
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Vegan Chocolate Protein Balls

These easy protein bites are great for meal prep and snacking through the week.
Servings: 4 servings

Ingredients

  • 1 cup almonds
  • 1 cup gluten-free oats quick or rolled
  • ¼ cup vegan chocolate protein powder
  • ¼ cup unsweetened cocoa powder
  • Pinch of pink Himalayan salt
  • 6 –8 Medjool dates pitted
  • 2 –3 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 –3 Tbsp water or non-dairy milk as needed for texture

➕ Optional Add-ins:

  • 1 Tbsp chia seeds or hemp seeds
  • Shredded coconut for rolling
  • Mini vegan chocolate chips

Instructions

  • Add almonds and oats to a food processor. Blend until finely ground.
  • Add protein powder, cocoa powder, and salt. Pulse to mix.
  • Toss in dates, maple syrup, vanilla, and a splash of water or milk. Blend until a sticky dough forms.
  • If dough feels dry, add another splash of water or milk until it sticks together.
  • Scoop and roll into 1-inch balls.
  • Optional: Roll in coconut, chia seeds, or hemp seeds.
  • Chill in the fridge for 30 minutes to set.

Notes

  • Start with less liquid, then add more only if needed.
  • Soft Medjool dates work best for a smooth mixture.
  • Store in the fridge for up to 1 week.
  • Freeze for longer storage and thaw before eating.